Description

Hilton’s Hundred Cabernet Sauvignon from Coonawarra is rich and fragrant wth notes of dark cherries and vanilla. The palate is savoury with flavours of blackcurrant and chocolate and the signature Coonawarra terroir offers classic peppermint and herbaceous notes with a lengthy finish. Pair with a peppery steak or a cheese board of aged cheeses.

When Henry Hinton purchased 100 acres of farmland in the place we now call Coonawarra, little did he know it would one day hold a reputation as one of the world’s finest wine regions. With cool Southern Ocean breezes and iconic Terra Rossa soil, Hinton’s Hundred has established a reputation for creating exceptional wines.