Description

The creation of Nectar d’Or involves a 10-year maturation period in American white-oak casks – from here, the blend is moved over to hand-selected wine barriques from Sauternes for two years of extra-maturation, where it is infused with rich, spicy and pastry-like flavours
Inspired by the allure and romance of French patisserie, this whisky gradually opens up in the glass. When a touch of water is added, brioche and croissant aromas burst through.