Description

The Grand Talon whisky combined the oriental ancient craft with a history of more than 700 years and the unique oak barrel aging in the West. The base liquor was stored in traditional clay vessels for one year, and then aged in virgin American and French oak barrels for five years. The rice whisky has delicate taste, rich body, and layered aroma. It also brings the fragrance of vanilla, honey, toffee and crème brûlée. Our passion is to create a whisky that is unique and reflect the Chinese terroir.