Description

“Got red meat? This Cab”s your best mate.” Proudly selected by our Dans Wine Panel as a Great Value Vino. Our Panel says – “Got red meat? This Cab”s your best mate.” Our winemaking tradition dates back to 1847 when Johann Gramp planted his first vineyard on the banks of Jacob’s Creek. A full bodied wine, rich in blackcurrant and plum fruit flavours with smooth tannins. Enjoy with beef fillet or roast leg of lamb.