Description

This vibrant flower originates from Egypt and China and grows mainly in the Indian and Pacific oceans. Hibiscus is mostly consumed as an infusion. Hibiscus (Amber Flower), the national flower of Malaysia, Monin’s established production site in Asia, began to be developed after being selected as the winner of an in-house competition to offer new flavors. Hibiscus, an edible flower, is mostly consumed by brewing. Suitable for growing in a warm and tropical climate, the Hibiscus flower has an eye-catching beauty and comes in red, pink, purple, orange, white, blue and yellow varieties. Tahitian women indicate their suitability for marriage by placing a flower behind their ear. Monin Hibiscus Syrup captures the perfect floral aroma with red fruit notes and the bright red color of the flower. You can add a stylish touch to your tea and lemonade with Monin Hibiscus Syrup.