Akita prefecture is very famous for their original rice Akita Komachi.
They have also invented Akita Sake Komachi only to brew sake from their best quality rice.
After fermented by Akita Koji (yeast) in a low temperature for over 5 weeks, It’s aged for 12 months to become a smooth, rich and elegant flavoured Daiginjo with a beautiful flowery fragrance.
Comes in a vivid purple blue bottle with 1920’s retro artwork.
This is a high quality Daiginjo with sweetness & layers of richness.