Description

Rum Co of Fiji Ratu White Fijian Rum is aged in charred oak barrels then filtered through coconut shell carbon. Combined with a mixture of ingredients to produce rich complex flavours of dark chocolate, coffee, coconut and the zest of orange. Fiji’s water is renowned as some of the world’s purest, while we use sugar cane which is grown in ancient volcanic soil and warm Fijian climate, then expertly hand-cut by thousands of independent Fijian farmers. A range of deliciously smooth, distinctively clean tasting, award-winning rums from Paradise on Earth.