Description

Take it to the Grave, a collaborative venture by Nicholas Crampton and South Australian viticulturist Jim Zerella, aims to produce wines that intrigue and satisfy while challenging entrenched industry norms. The Take it to the Grave Pinot Noir defies the long-held belief that high-quality, varietally expressive, yet affordable Pinot Noir is unattainable. This wine presents a dark red hue, offering an aromatic profile of wild strawberries, fresh plums, and cherries. Its palate is sumptuous and indulgent, featuring smooth cherry and red berry notes, complemented by a lush mouthfeel and supported by fine tannins and soft acidity, which impart structure and length.