Description

The Varietal series is designed to add a touch of style to any occasion. Approachable fruit-driven flavours with a structured palate and balanced acidity crafted for everyday drinking.

The fruit is crushed, de-stemmed and immediately clarified. Fermentation follows for 2 weeks at cool temperatures after inoculating with selected yeast strains. This allows the wine to retain intense aromas and maximum fruit characteristics. Post-fermentation the wine is then blended and bottled to maintain ultimate freshness.