Description

It took several years of blood, sweat and tears (plus lots of research and taste-testing) before the perfect VODKA O™ recipe was achieved. We found that the smoothest, most impurity free vodka was 100% whey-based vodka, three times distilled and four times filtered (twice through carbon). We still make our vodka base this way, from seasonal cow’s whey in New Zealand. This process produces an exceptional vodka that is very pure and free from almost all impurities. It’s also gluten, sugar and lactose free.