Description

Makers’ Project Pinot Three is a nod to the Wolf Blass tradition of blending to make a wine that’s better than the sum of its parts. Pinot Noir, fermented with a portion of whole berries, was blended with Pinot Gris and Pinot Meunier to create a bright, fresh wine with pure fruit and subtle yet distinct spice characters that will leave you wanting more. Delicious with sesame crusted tuna tataki, or slow roasted pork belly. Bright and fresh, with pure fruit flavours and a soft, approachable palate. Pinot Noir provides juiciness, fine structure and cherry fruit, Pinot Gris adds heady spice and texture, and Pinot Meunier gives palate depth and dark fruit flavours. An innovative blend of Pinots that meld together harmoniously to produce a unique and captivating wine. Mostly held in stainless steel to retain freshness and vibrancy, with a small amount matured in French oak to add structure and complexity. Great while young, fresh and bright, or will develop more complexity with a short stint in the cellar Serve at room temperature A great wine to serve when entertaining friends and family, or to accompany you to a BBQ or dinner party