Description

The Tennessee Whiskey undergoes a meticulous process of being gradually filtered through a ten-foot layer of sugar maple charcoal and subsequently aged in carefully crafted barrels. Unlike other spirits, its maturation is not bound by a set timeframe, but rather determined by our discerning tasters. Their evaluation encompasses an assessment of its visual appearance, distinctive aroma, and, naturally, its flavor profile. This traditional approach mirrors the methodology employed by the founder, Jack Daniel, more than a century ago, and remains faithfully upheld by our team to this day.