Description

Pale straw in colour, the nose exhibits vibrant aromas of lemon and grapefruit,along with ripe stonefruit characters of white peach and nectarine. The palate is bursting with citrus flavor and a luscious fruit sweetness that brings wonderful richness to the full, round mid palate.

The subtle impact of partial oak fermentation and extended lees contact maturation adds a wonderful creaminess to the palate and layers of flavours envoking exotic sweet spices, raw honey, fresh baked pastry, and decadent vanilla-laced Chantilly cream. The finish is crisp and clean with wonderful length of flavour that carries on long after the wine is consumed.